Breakfast at Torrdarach House, luxury B&B in Pitlochry

A great breakfast at Torrdarach House B&B in Pitlochry

As with all good hotels, an excellent breakfast is one of our main attractions. 

Highland Perthshire is fruit farm country. That means lots of local fresh berries in season, and local honey and jam on the breakfast table.  

Breakfast is fairly traditional in style. Why fix what isn’t broken? Good coffee from beans roasted in Scotland, porridge, home-made granola, eggs from local free range hens, west-coast salmon, hot-smoked by us in the Torrdarach House garden and home-made marmalade, together with the usual ‘full-Scottish’ offerings.  We use the best produce we can find, from as close to our home in Highland Perthshire as possible. See our full menu here.

Breakfast is served in our brand new east and south facing dining room overlooking the garden. Red squirrels and many species of birds are regular breakfast time visitors to the feeders outside of the dining room. You may even get lucky and see some Roe deer.

Guests can be served breakfast anytime between 8am and 9.30am. No pre-ordering required. Special dietary requirements can be catered for with notice. 

Some of the Torrdarach House food suppliers: 

• Wester Ross Salmon, Ardmair - RSPCA Freedom Foods certified 
• Stuart Grant butchers, Grantown on Spey 
• Heather Hills Farm, Jams and honey from Blairgowrie